Katari Bhog Boiled Rice is a treasured heirloom variety originating from the Dinajpur region of Bangladesh. Renowned for its delicate natural sweetness, distinctive fragrance, and uniquely soft-yet-firm texture after cooking, Katari Bhog is considered one of the finest rice varieties in the country.

The boiled (parboiled) variant retains more nutrients than standard white rice, making it a healthier choice without compromising taste. It cooks to a beautifully fluffy consistency and its subtle aroma fills the kitchen with warmth.

Perfect for everyday family meals, special occasion biryanis, and traditional Bengali dishes like panta bhat or khichuri. Our Katari Bhog is carefully sourced, sun-dried, and hygienically packaged to preserve its natural flavour and aroma.